Scientific Classification:
Kingdom: Plantae, Angiosperms, Eudicots, Core eudicots, Order: Caryophyllales
Family: Portulacaceae, Subfamily: Tribe: Genus: Calandrinia
Botanical Name: Calandrinia balonensis

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Culinary Uses:Aborigines traditionally eat the leaves raw or steamed, and roots steamed. The seeds are also ground and eaten as a paste.

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Cooking: Get Recipes at Mealit.com

Heirloom Varieties/Species:C. balonensis

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