About:
Rubus chamaemorus (cloudberry, bakeapple in Atlantic Canada; Greek chamai "on the ground", moros "mulberry") is a rhizomatous herb native to alpine and arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry. Unlike most Rubus species, the cloudberry is dioecious, and fruit production by a female plant requires pollination from a male plant.

The cloudberry grows to 10-25 cm high. The leaves alternate between having 5 and 7 soft, handlike lobes on straight, branchless stalks. After pollination, the white (sometimes reddish-tipped) flowers form raspberry-sized berries. Encapsulating between 5 and 25 drupelets, each fruit is initially pale red, ripening into an amber color in early autumn.
Uses
The ripe fruits are golden-yellow, soft and juicy, and are rich in vitamin C. When eaten fresh, cloudberries have a distinctive tart taste. When over-ripe, they have a creamy texture and flavour somewhat like yogurt. They are often made into jams, juices, tarts, and liqueurs. In Finland, the berries are eaten with "leipäjuusto" (a local cheese; the name translates to "bread-cheese"), and lots of cream and sugar. In Sweden, cloudberries or cloudberry jam, are used as topping for ice cream, pancakes and waffles. In Norway, they are often mixed with whipped cream and sugar to be served as a dessert called "multekrem" (Cloudberry cream), as a jam or even as an ingredient on home made ice cream. They may also be added to cakes that often contain marzipan. In Canada, cloudberries are used to flavour a special beer. Canadians also use them for jam, but not on the same scale as Scandinavians. In Alaska, the berries are mixed with seal oil, reindeer or caribou fat (which is diced up and made fluffy with the seal oil) and sugar to make "Eskimo Ice Cream" or Agutak. The recipes vary by region. Along the Yukon and Kuskokwim river areas, white fish (pike, whitefish) along with shortening and sugar is used. Due to its high vitamin C content, the berry is valued both by Nordic seafarers and by Canadian Inuit as protection against scurvy. Its high benzoic acid content acts as a natural preservative.

Tea made from cloudberry leaves was used in ancient Scandinavian herbal medicine to cure urinary tract infections.

The section above is from Wikipedia

Scientific Classification: Kingdom: Plantae, Division: Magnoliophyta, Class: Magnoliopsida, Order: Rosales Family: Rosaceae, Subfamily:/, Tribe:/ Genus: Rubus Botanical Name: Rubus chamaemorusL. How to Plant: Fertilizer Requirements (N-P-K): / Landscape Uses: Nutrition: / Culinary Uses: Uses/It's good for: Cooking: Get Recipes at Mealit.com Heirloom Varieties/Species:R. chamaemorus

Photo by Wikipedia Zone: / Lifecycle: Sun: Resistant To: / Seasonality: / Fruit Weight: / Fruit Bearing: / Fruit Size: Days to Maturity: Height: / Sowing Method: Spread: Harvesting: / Drainage: / Soil % Sand Silt Clay: / Soil pH: /