How-to's
 Greenhouses
 
Irrigation
 
Cages
 
Organic Pest Control
 
Fertilizer Application
 
Soil Testing & Requirements
 Gardening Design
 Patio & Deck Design
 Explore Plants
 Fruits
 
Nuts
 
Vegetables
 
Beans

 
Cereals

Digg this|del.icio.us |Furl | Netscape | Share
Goumi

About:
Elaeagnus multiflora (Goumi, Gumi, Natsugumi, or Cherry Silverberry), is a species of Elaeagnus, native to China, Korea and Japan.
It is a deciduous or semi-evergreen shrub or small tree growing to 2-8 m tall, with a trunk up to 30 cm diameter with dark brown bark. The shoots are densely covered in minute red-brown scales. The leaves are ovate to elliptic, 3-10 cm long and 2-5 cm broad, green above, and silvery to orange-brown below with dense small scales.
The flowers are solitary or in pairs in the leaf axils, fragrant, with a four-lobed pale yellowish-white 1.5 cm long corolla; flowering is in mid spring. Fruits of elaeagnus multiflora in mid-June Japanese Elaeagnus multiflora var.hortensis and cigarette, photo on June 2008 The fruit is round to oval drupe 1 cm long, silvery-scaled orange, ripening red dotted with silver or brown, pendulous on a 2-3 cm peduncle. When ripe in mid to late summer, the fruit is juicy and edible, with an acidic taste.
As with other species in the genus Elaeagnus, E. multiflora are an actinorhizal plant, growing in symbiosis with the actinobacteria Frankia in the soil. These bacteria fix atmospheric nitrogen, making it available in usable form for the host plant, and indirectly for other nearby plants. This feature allows the plant to grow in poorer soils than would be possible otherwise.
Chinese people have traditionally considered them to be among a group of "nutraceuticals", or foods that are edible and have medicinal values. They are said to decrease cholesterol and have other benefits, but scientific evidence has yet to confirm this belief

The section above is from Wikipedia

Scientific Classification:
Kingdom: Plantae, Division: Magnoliophyta, Class: Magnoliopsida, Order: Rosales
Family: Elaeagnaceae, Subfamily:/, Tribe:/ Genus: Elaeagnus
Botanical Name: Elaeagnus multiflora Thunb.

How to Plant:

Fertilizer Requirements (N-P-K):
/

Landscape Uses:



Nutrition:
/

Culinary Uses:

Uses/It's good for:


Cooking:
Get Recipes at Mealit.com

Heirloom Varieties/Species:
E. multiflora

 
Photo by Wikipedia


Zone
: /
Lifecycle:

Sun:

Resistant To:
/
Seasonality:
/
Fruit Weight:
/
Fruit Bearing:
/
Fruit Size:

Days to Maturity:

Height:
/
Sowing Method:

Spread:

Harvesting: /

Drainage: /
Soil % Sand Silt Clay: /
Soil pH: /

Recent Discussions

Comments

0 comments so far (post your own)

 
© Copyright 2011 suSeed.com