About:
The sea-buckthorns (Hippophae L.) are deciduous shrubs in the genus Hippophae, family Elaeagnaceae. The name sea-buckthorn is hyphenated here to avoid confusion with the buckthorns (Rhamnus, family Rhamnaceae). It is also referred to as "sea buckthorn", seabuckthorn, sandthorn or seaberry.
The common sea-buckthorn (Hippophae rhamnoides) is by far the most widespread of the species in the genus, with the ranges of its eight subspecies extending from the Atlantic coasts of Europe right across to northwestern China. In western Europe, it is largely confined to sea coasts where salt spray off the sea prevents other larger plants from out-competing it, but in central Asia it is more widespread in dry semi-desert sites where other plants cannot survive the dry conditions. In central Europe and Asia it also occurs as a subalpine shrub above tree line in mountains, and other sunny areas such as river banks. They are tolerant of salt in the air and soil, but demand full sunlight for good growth and do not tolerate shady conditions near larger trees. They typically occur in dry, sandy areas.
Uses
Harvesting is difficult due to the dense thorn arrangement among the berries on each branch. A common harvesting technique is to remove an entire branch, though this is destructive to the shrub and reduces future harvests. A branch removed in this way is next frozen, allowing the berries to be easily shaken off. The branches are cut, deep frozen to -32°C, then shaken or abraded for removal of the berries.
The worker then crushes the berries to remove up to 95% of the leaves and other debris. This causes the berries to melt slightly from the surface as the work takes place at ambient temperature (about 20°C). Berries or the crushed pulp are later frozen for storage.
The most effective way to harvest berries and not damage branches is by using a berry-shaker. Mechanical harvesting leaves up to 50% in the field and the berries can be harvested only once in two years. They only get about 25% of the yield that could be harvested with this relatively new machinery.
During the Cold War, Russian and East German horticulturists developed new varieties with greater nutritional value, larger berries, different ripening months and a branch that is easier to harvest. Over the past 20 years, experimental crops have been grown in the United States, one in Nevada and one in Arizona, and in several provinces of Canada.

The section above is from Wikipedia

Scientific Classification: Kingdom: Plantae, Phylum: Magnoliophyta, Class: Magnoliopsida, Order: Rosales Family: Elaeagnaceae, Subfamily:/, Tribe:/ Genus: Hippophae L. Botanical Name:/ How to Plant: Fertilizer Requirements (N-P-K): / Landscape Uses: Nutrition: / Culinary Uses: Uses/It's good for: Cooking: Get Recipes at Mealit.com Heirloom Varieties/Species:/

Photo by Wikipedia Zone: / Lifecycle: Sun: Resistant To: / Seasonality: / Fruit Weight: / Fruit Bearing: / Fruit Size: Days to Maturity: Height: / Sowing Method: Spread: Harvesting: / Drainage: / Soil % Sand Silt Clay: / Soil pH: /